Hmm.. recipe?

Well.....
First blog, not all that exciting. Not sure how to start but I know I want an outlet. So here we go?
Considering it's a Saturday night, at 8:57... and I'm at home, cooking dinner, listening to Sublime (surprise!), and drinking a nice glass of chilled Pinot Grigio I guess I could start with a recipe I like.
Lame? Yes.
However, it works for me. R likes it. Correction, R LOVES it. Would eat it every day, except I suspect he would actually become the jolly green giant if he ate enough avocados. YIKES!
So, my incredibly amazing better than Frontera's home made GUAC!

3 Beautifull Ripe Avocados
1/3 red onion, chopped thuroughly (with my wonderful Pampered Chef chopper!)
3 Serranto Chiles, stems removed and chopped
2 tablespoons of chopped cilantro leaves
Lemon-as much or as little as you like. I love!
Salt & Pepper to your liking
1/2 big ripe home grown tomato, insides GONE, chopped

Scoop the insides out of the avocado, the meat if you will. Put into a nice big bowl.
Mash avocado with a fork then add onion, cilantro, salt & pepper, chili peppers and lemon. Be careful, the chili's are hot! Really! Only add as many you can handle, we like it hot :)
Add the chopped tomato to the guac when you're ready to serve.
Eat with big crunchy chips and margaritas!

Easy, affordable, healthy, DELICIOUS!

Anyways, that's it for my first blog, boring and domestic. It will get better... I hope!

All my love, always and forever.